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Breakfast

• Full English
• Bacon/Sausage Sandwiches

Light Lunch Menu

• Soup and a Roll
• Dalesman's Lunch
  (Ham, Wensleydale Cheese, Pickle & Salad)

Sandwiches:

• Ham, Salad & Chutney
• Wensleydale Cheese & Apricot Chutney
• Salmon & Cucumber
  All with Salad and Crisp Garnish

Afternoon Tea

• Cake, Scones and Selection of Sandwiches & Tea
• Tea or Coffee & Scone
• (With Cream & Jam)
• Tea - Pot
• Coffee Small Cafetierre

Dinner Menu

Starters

• Broccoli & Stilton Soup & Fresh Baked Roll
• Chicken Liver & Brandy Pate and Toast
• Prawn Cocktail
• Creamy Chicken & Mushroom Pancakes
• Wild Mushroom Risotto

Main Courses

• Gammon Steak with Pineapple or Egg, Served with Chipped potatoes, or new potatoes, fresh vegetables or salad
• Local sirloin steak, (cooked to your taste) served with mushrooms, tomatoes
• Chicken fillet stuffed with Wensleydale cheese and wrapped in smoked bacon and thyme
• Salmon fillet en croute, with lemon & watercress
• Pork fillet with creamy mushroom, pepper & coriander sauce
• Leek & smoked bacon tagiatelle in a creamy sauce
• Mushroom, garlic & herb filo pastry basket, topped with Yorkshire Blue cheese
• Pan fried duck breast in a cherry and port sauce
• Rack of lamb with a rosemary and leek sauce

All the above dishes are served with New Potatoes and Fresh Vegetables, or Salad, Or Chipped Potatoes

Dessert Menu

All desserts homemade at the Old Station

Station & Passion Fruit Cheescake Apple & Lemon Meringure Tart Rasperry Pavlova Banana Split Banana Toffee Pancakes Rum & Brown Sugar Baked Pineapple

OR

• Brymor Ice Cream & Chocolate Sauce
• Selection of Flavours

Tea

Coffee

Mints

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